Posts with the tagright size portions
You might already think this is a crazy blog post before reading it. But hear me out. Avocado desserts are delicious. Yes, really! Avocados create creamy, healthier desserts and you wouldn’t even know they are in there. In fact, all of these recipes I am about to share were given to groups of unsuspecting people… Continue reading »
Although I love every aspect of my garden (my first garden blog told you all about that) and every fruit, vegetable, or herb I pick off a stem, there can still be a favorite. Before I share my favorite, I want to share a few of our “wow” moments so far. This is what makes… Continue reading »
Nutrition Decisions Webinar – MED Instead of MEDS for Better Health Putting Delicious Back on the Menu Presented by Dr. Carolyn Dunn, Professor and Nutrition Specialist, NC State University What is the Mediterranean Diet? How can it help me prevent chronic diseases? What are simple food swaps I can make? She will also announce the new… Continue reading »
I recently heard a story on NPR about the rise of the groceraunt, defined as a blend between a grocery store and a restaurant, that has become quite trendy especially among millennials. Contrary to what we teach in Eat Smart, Move More, Weigh Less and Eat Smart, Move More, Prevent Diabetes when we discuss the… Continue reading »
There are no good foods or bad foods. You have no doubt heard this for years. I contend that there are bad foods. We all know there are foods that we should not eat or at least should not eat very often. Would that not constitute a bad food? Why can’t we say that a… Continue reading »
Happy Birthday, America! 4th of July Weekend is upon us, and that means cookouts, family, and celebrations. How do you continue to eat smart at a potluck? Or when there is an apple pie staring at you? Here are a few tips (and healthy 4th of July recipes!). Don’t go to the cookout, potluck, or… Continue reading »
Sometimes I get to the end of my workday and realize how little water I have drunk. I have good intentions, with bottled water in my office, beautiful water bottles, and even access to a water cooler – however, the pace of the day gets going and it just doesn’t always happen. Something I have tried… Continue reading »
Summer is here! That means lots of fabulous options at the farmers’ market with fresh fruits and vegetables galore. And blueberries. There is nothing quite like the sweet taste of fresh summer berries. And now I was in need of something to do with all these blueberries. After visiting two of my favorite resources for… Continue reading »
I came across an article in New York Times about ‘Mindful Eating’… Although I am already aware of this concept and its importance in weight management, I really like how it describes a mindful eating experience – ‘to meditate with food, expanding consciousness by paying close attention to the sensation and purpose of each morsel’. This… Continue reading »
As part of my work, I help develop nutrition content for our programs, most recently the Eat Smart, Move More, Prevent Diabetes program. Whenever I am developing sample menus for breakfast, I naturally include breakfast items that include the three components that are covered in the Start Smart lesson of this program: whole grain, fruit,… Continue reading »