Ingredients:
- 1 cup whole-wheat couscous, cooked to package directions
- 6 dried apricot halves, chopped
- 6 dried dates, chopped
- 6 dried figs, chopped
- ¼ cup pistachios
- 1 orange, cut into segments
- ¼ cup balsamic vinegar or orange juice
- 1-2 T olive oil
Instructions:
- Mix all ingredients well. Serve chilled or at room temperature
Nutrition Information:
Makes 8 servings
Calories: 170; Total Fat:3.9 g (Saturated Fat:.5 g); Cholesterol: mg; Sodium: 2.1mg; Total Carbohydrate: 31.1g; Dietary Fiber: 4.7g; Protein: 4.7g
Notes:
Add chicken or garbanzo beans to add protein and make it a main dish.