Posts with the tagread the label
March 5th, 2012 by Dr. Carolyn Dunn
How much sodium is in turkey may seem an easy question. If you are referring to turkey luncheon meat, the answer is simple – A LOT. So much, even in lower sodium luncheon meats, that for most of us it is off the menu. However, a turkey roasted at home is OK right? Just don’t… Continue reading »