Posts with the tageatyourveggies
November 9th, 2016 by Sarah Myer
This week’s vegetable is baby bok choy. Why you ask? It was on sale at Harris Teeter. Baby Bok Choy It’s in the same produce section as spinach, greens, and collards. Like cauliflower, it is packed with vitamins (A, C, and K) and minerals (iron, potassium, and calcium) and is a good source of fiber.… Continue reading »
October 17th, 2016 by Sarah Myer
My husband is a vegetarian and I cook a lot of vegetarian meals for dinner. We keep a pretty stocked pantry of vegetarian items that I have blogged about in the past. However, we started tracking how many vegetables we ate and it was a lot lower than expected. We decided to try cooking new… Continue reading »