Key Light Pie

key-lime

From CookingLight.com

Ingredients:

  • 1 (14 ounce) can of fat-free sweetened condensed milk
  • ¾ cup of egg substitute
  • 2 teaspoons of lime zest (about 2 limes)
  • ½ cup of fresh lime juice
  • 1 (6 ounce) reduced fat ready-made graham cracker piecrust
  • Garnishes: Thawed fat free frozen whipped topping and lime wedges, lime rind curls

 

Instructions:

  1. Preheat the oven to 350 degrees (F)
  2. Process the first 4 ingredients in a blender until smooth. Pour the mixture into the piecrust.
  3. Bake at 350 degrees (F) for 10-12 minutes or until the pie is set. Let pie cool completely on a wire rack (about 1 hour)
  4. Garnish if desired.

Serves: 8, Time: 10 minutes, Total Time: 1 hour and 20 minutes

Nutrition information:

Per slice: Calories 246, fat3.6 g, saturated fat 0.5g, Protein 7.1g, carbohydrates 46.4g, fiber 0.16g, cholesterol 6mg, iron 0.8mg, sodium 184mg, calcium 137 mg.