BLOGEat Smart
March 5th, 2012 by Dr. Carolyn Dunn
How much sodium is in turkey may seem an easy question. If you are referring to turkey luncheon meat, the answer is simple – A LOT. So much, even in lower sodium luncheon meats, that for most of us it is off the menu. However, a turkey roasted at home is OK right? Just don’t… Continue reading »
January 27th, 2012 by Sam Thompson
Dear Crockpot, I love you. You make my life easier….And this recipe is no exception! By the way—I am a horrible, horrible cook, so if I can do this…ANYONE can do this. I adapted this recipe from another recipe that I found in Rocco DiSpirito’s Now Eat This cookbook. I modified the recipe and some… Continue reading »