Chickpea Salad with Red Onion and Tomato
Easy Black Bean and Corn Salsa
Red Pepper Hummus in Cucumber Cups
Roasted Butternut Squash Salad with Cider Vinaigrette
Spiced Pecans with Thyme, Rosemary, and Brown Sugar
Spinach and Brie Topped Artichoke Hearts
Whole-Wheat Pumpkin Rolls with Honey and Pumpkin Seeds
Spinach and Brie Topped Artichoke Hearts