Ingredients
- 2 bacon slices
- 1 cup chopped onion
- 2 (16-ounce) packages baby carrots
- 1 1/2 cups apple cider
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground red pepper
- 2 tablespoons chopped chives
Preparation
Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.
Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.
Nutrition
Makes 8 servings. Serving size: 3/4 cup.
Calories 115, Fat 1.2 g (Sat fat 0.4 g), Protein 2.1 g, Carbohydrate 26 g, Fiber 4.2 g, Cholesterol 2 mg.